2 Pasta Classes in Chicago Worth the Money

1.Artisan Italian Pasta Class in Chicago (Includes 3-Course Meal)

★★★★★★★★★★5.0 · 4 reviews · 2 hours 30 minutes (approx.) · from $125Our pick

At a cozy Chicago apartment, an English-speaking chef leads a hands-on pasta class for up to eight people. Knead and shape gnocchi, prepare bruschetta and tiramisù, then sit down to your three-course meal. The 2.5-hour class starts at 6:30 pm, costs $125 per person and is BYOB. Chef Coco has been praised for her warm, patient teaching.

“Chef Coco was amazing! She was so warm and inviting and a patient teacher. She even took pictures for me to have later! The gnocchi and tiramisu was so much fun to make and eat! The bruschetta was excellent. The cozy apartment was a wonderful environment to learn a new skill on a Friday night. I would absolutely book again!”

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2.Private Chicago-style deep dish pizza or pasta making class

★★★★★★★★★★5.0 · 4 reviews · 3 hours (approx.) · from $99Best value

In Naperville, about 40 minutes from Chicago, Nancy hosts your private, three-hour cooking class in her home. Choose Chicago-style deep-dish pizza or seasonal fresh pasta, then help make salad and dessert before sharing the meal. The dough is prepared ahead, and Nancy defaults to pasta unless you request pizza when booking.

“It was great. Felt like we were at a friends house. Very hands on. Food was delicious. Definitely worth the money. Got to take some home.”

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